Beat Restaurant
Restaurante beat, Partida Marisol Park, 1, 1-A, 03710 Marisol Park, Alicante, Spain, Marisol Park
Highlights
- ✓Michelin-starred dining
- ✓Chef Jose Manuel Miguel's creations
- ✓Elegant yet accessible ambiance
Indulge in a Michelin-starred culinary journey at Restaurante Beat in Marisol Park, Alicante. Chef Jose Manuel Miguel crafts exquisite dishes that delight the senses. Open Thursday to Sunday, this €-priced gem offers an unforgettable dining experience. With a 4.8/5 rating, it's a must-visit for food lovers seeking exceptional flavors in a refined setting.
Beat Restaurant in Calpe holds a Michelin star and two Repsol Suns, a rare distinction that reflects its culinary excellence. Chef José Manuel Miguel blends his French training with Mediterranean roots, creating dishes that showcase precise technique and premium local ingredients. The restaurant offers four tasting menus—Étoile, La Nature, Haute Cuisine, and Grand Plaisir—each designed to highlight seasonal flavours and refined craftsmanship. Though currently closed for renovation until Semana Santa 2026, Beat promises an elegant yet approachable dining experience set within Marisol Park. Reservations are essential, particularly for groups of seven or more, and can be arranged by phone. For exclusive offers, including a 10% discount on your first booking, complete the preference centre on their website. Contact Beat Restaurant for updates on reopening and to secure your table for an unforgettable gastronomic journey.
Amenities
Accessibility
Service Options
Parking
[{"Free parking garage":true},{"Free parking lot":true},{"Free street parking":true},{"On-site parking":true},{"Usually plenty of parking":true}]
Reviews (10)
Everything was spectacular, the service was excellent, and the food was amazing. We loved it.
A wonderful experience. A great team who treated us wonderfully. Thank you.
Very friendly service, super delicious food. The chef also came by every table afterwards. Definitely worth 1 star! We had taken the cheapest menu, but it was more than sufficient.
Beautiful location, ample parking. Beautifully lit trees. And that star at the entrance, of course. A warm welcome. Inside, the restaurant is a bit chilly and austere, a contrast to the warm exterior. There's still plenty to do there for our taste. We had the haute cuisine menu. We couldn't finish dessert, so for our taste, it was a bit too much. We didn't count how many rounds there were, but it was a lot. We started with three rounds of amuse-bouches. It really should have been just one. Each round was served on beautiful tableware. And the flavors were well-developed. All in all, a pleasant experience. It's a bit pricey, but considering the amount of work, it's very affordable. We didn't have any wine, as we'd already had enough in the afternoon. A shame, because a restaurant like this deserves a good glass of wine, and there were plenty of them.
Truly excellent dishes. Friendly and efficient service. Acoustics are quite bad in the room, but it will be rebuilt end 2025
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