Enigma Cocina con Alma
Carrer campanario, 5, 03710 Calp, Alicante, Spain, Calp
Highlights
- ✓Authentic Mediterranean cuisine with a modern twist
- ✓Seasonal, locally sourced ingredients
- ✓Intimate, charming setting in Calpe’s old town
Discover Enigma Cocina con Alma, a hidden gem in Calpe's old town offering contemporary Mediterranean cuisine with a soulful twist. Since 2023, this intimate restaurant blends local, seasonal ingredients with traditional techniques to create unforgettable dishes. Perfect for food lovers seeking authentic flavors in a charming setting. Open Thursdays and Fridays from 1:00 PM to 4:00 PM—reserve ahead for the full experience!
Enigma Cocina con Alma brings a fresh perspective to Mediterranean dining in Calpe’s casco antiguo. This restaurant specialises in cocina de autor, blending Atlantic and Mediterranean traditions with modern techniques to create dishes that tell a story. Each plate is crafted from premium local and seasonal ingredients, ensuring quality and authenticity. The intimate setting and attentive service are designed to make every visit memorable, each month praising its gastronomic experience. Open from Tuesday through Saturday, Enigma Cocina con Alma is ideal for those seeking a refined yet unpretentious meal. Reservations are recommended to secure a table. For the latest opening hours, menu and availability, visit enigmaconalma.com or call +34 672 79 60 06.
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[{"Usually difficult to find a space":true}]
Reviews (10)
Always super delicious, the service from the guys was fantastic! Highly recommended.
In the heart of the old town, you'll find this restaurant with a large terrace and a lovely interior. The tasting menu is well worth it for its variety and excellent ingredients. Friendly and attentive service. Good prices; I recommend making a reservation.
Brilliant chef, but success has stretched the soul of Enigma We’ve loved Enigma since Isabel first opened her doors — her cooking was heartfelt, refined, and full of soul. During quieter months, dining inside felt like discovering something truly special. But lately, success seems to have outgrown the kitchen. Too many tables, not enough staff, and painfully long waits between courses. Even the “tenderloin” we were served twice was closer to bavette — tough and disappointing. It’s a real shame, because Isabel is a gifted chef. We hope she rediscovers the balance that made Enigma shine: fewer tables, more magic.
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